Plants

Bitterroot (Lewisia rediviva)

I made the esperiment, found that they became perfectly soft by boiling, but had a very bitter taste, which was naucious  to my palate, and I transferred them to the Indians who had eat them heartily— Meriwether Lewis, August 22nd, 1805 Bitterroot is a widespread plant throughout the arid western United States.  Its range includes

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Stiff Sagebrush (Artemisia rigida)

………in [this] infernal soil nothing but that fag-end of vegetable creation, “sage-brush,” ventures to grow…When crushed, sage-brush emits an odor which isn’t exactly magnolia and equally isn’t exactly polecat–but it is a sort of compromise between the two.–letter to Jane Clemens from Samuel Clemens, 1861 Stiff sagebrush, also known as scabland sagebrush is a small

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